Single origin Bourbon Kent beans: Delivers a distinct, authentic Tanzanian flavor profile
Medium light roast: Balances acidity and sweetness for a smooth, rounded cup
Fully washed and dried on raised beds: Ensures purity and consistent quality
Grown at 1200–1900 m altitude: Enhances complexity and aroma
Produced by small cooperative farmers: Supports local communities and ethical sourcing
Summarized by Shop
Certification/Grading: AB Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Mineral