Made from 100% durum wheat semolina for authentic texture
Produced by Pastificio Sorrentino, a renowned Italian pasta maker
Rich in gluten for enhanced pasta structure
Wide range of special formats preferred by gourmet chefs
Summarized by Shop
Ingredients: durum wheat semolina, water
Weight: gr. 500 – 17.64 oz
Product of Italy - 100% Italian Pastificio Sorrentino
Pasta L’Oro Di Gragnano is rich of protein and high gluten index, a wide range of special formats, particularly recognized and appreciated by gourmets.