Blend of African and Indonesian coffees delivers a unique flavor profile for diverse palates
Medium-dark roast offers a robust, earthy taste with a hint of chocolate
Suitable for vegan and vegetarian diets, accommodating a wide range of consumers
Available in whole bean and ground forms for flexible brewing options
Medium, coarse, and fine grind sizes provide versatility for different brewing methods
Summarized by Shop
The classic blend of two coffees...actually, the first blend. When coffees from the Indonesian islands began to flourish, someone had the brilliant idea to blend them with the beans from Africa to create the Mocha Java blend. Its the best of both worlds with the brilliance and acidity of African coffees combined with the earthy robust ric