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$8.50
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Description
Pasta Santina's Vorti-cee or Girelle, Vesuvio in Italian, is a Vortex-shaped pasta characterized by a larger top that gradually gets slimmer toward the base. It is made with Durum Wheat Semolina, Whole Wheat, Spelt Flours from the USA.
The ...
Reviews
5.0
6 ratings
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Beautiful pasta! Made dinner with spicy Italian sausage, sauteed onion, garlic and mushroom with broccoli rabe. Amazing!