Grown at 1,300 to 1,800 meters: Delivers vibrant acidity and complex flavor notes
Washed and sun-dried process: Preserves natural flavors and enhances clarity
Arabica Caturra and Castillo varietals: Ensures balanced acidity and smooth body
Caramel and sweet stone fruit aroma: Provides a distinctive, inviting taste experience
Produced in volcanic soil: Contributes to unique, rich flavor profiles
Summarized by Shop
From the lush Valley of Laboyas in southern Huila, this Colombia Pitalito Supremo coffee is grown at the foot of the Andes in rich volcanic soil. Grown at an altitude of 1,300 to 1,800 meters above sea level, this coffee is washed and sun dried during its harvested period of October through February. It is the Arabica varietals of Caturra