These chicken thighs come from the same free-range, slow-grown birds as our whole, half, and breast cuts. They’re skin-on, bone-in, packed four thighs per package, and frozen after processing. Dark meat naturally has more flavor and stays juicy during cooking, especially when the bone is left in. Roasted in the oven, these thighs develop
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My Order is always of best Quality
The meat and eggs I order from Evergreen farm is always in good shape. There egg is always clean, bright and dirt free. I always prepare food with their good quality protein.
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Lizzy · 14 days ago
I cooked the chicken thighs in the slow cooker, skin side up, seasoned with salt and pepper.
Cooled them completely and shredded the meat. Delicious as chicken salad in buns.