Large, scalloped oval fruits with rose purple and white streaks for visual appeal and culinary versatility
Exceptionally creamy, mild flavor with virtually no bitterness, ideal for gourmet dishes
Compact shrubs reaching 30-36 inches tall and 18-24 inches wide for easy management in small spaces
Days to maturity of 75-90 days, suitable for extended growing seasons
High germination rate (88%+ in Michigan) and reliable performance in northern climates
Summarized by Shop
Large, Italian heirloom eggplant that grows well in the north and is highly praised by chefs for its exquisite flavor and tender flesh.
Gorgeous fruits are white with lavender overlay, and large. Averaging 3-4" wide and 5" long, weighing up to 2-4 lbs. We love them sliced and roasted with olive oil and garlic which makes them divine! (see