Strawberry-infused co-fermentation: Adds unique strawberry and tropical fruit notes to the coffee
330-hour fermentation: Enhances complexity and depth of flavor
Hand-sorted cherries: Ensures quality and removes unwanted fruit
Natural processing: Preserves the coffee's authentic character
Vegan and vegetarian friendly: Suitable for plant-based diets
Summarized by Shop
tasting notes: Dark Fruit, Grape, Candy, Lavender, Syrupy, Tropical Fruit
Strawberry Natural processing begins with harvesting coffee cherries that have measured above 20 degrees Brix. The cherries are sorted via flotation before being hand sorted to remove dark and overripe fruit. The cherries are then fermented for 60 hours in plast
Fermentation Time
330 hours (60 hours initial, 270 hours with culture)