Solid wood handle provides a comfortable, secure grip for precise cutting
High-quality steel blade ensures sharpness and long-lasting edge retention
Traditional Japanese craftsmanship delivers reliable performance in the kitchen
Natural handle material may vary slightly, offering unique character to each knife
Summarized by Shop
NOTE
Due to the natural material of the handle, there may be differences in appearance between the photograph and the delivered product.
For example, the collar(kuchiwa/kakumaki) made with buffalo horn is not always completely black, but may have some white parts mixed in.
The wood of the handle may also have a different grain or a sligh
