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Quantity
1
From a small Vermont family farm dating back to the 1700s, Willis Wood magically captures the intense, robust flavor of just-picked apples in his Boiled Cider. Fresh apple cider is reduced to 1/7th of its original volume, providing intensit...
Reviews
5.0
6 ratings
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I love this stuff. It's good on veggies, good on pancakes, good on just about everything. The cider jelly is also awesome.
Anonymous · March 7, 2026
What a difference this made to my Apple pie flavor! I don’t think I’ll ever bake another one without boiled cider. Heard about it on King Arthur Flour, but found it on this site for substantially cheaper price
T
TN · December 11, 2025
A special ingredient
Boiled apple cider is a special ingredient in my apple pie. I won’t make one without it. It also allows me to reduce the sugar content, yet it tastes sweet and delicious all the time.
