Grown at 1,653 meters: High altitude cultivation enhances complexity and unique taste
Natural processing: Preserves natural flavors and acidity for a balanced cup
Versatile brewing methods: Handles well in espresso, pour over, French press, and more
Sourced from smallholder farms: Supports local farmers and ensures traceability
Summarized by Shop
This special lot of Papua New Guinea (PNG), Monpi coffee is made entirely from Smallholder farms from Jiwaka Province. The regions high altitudes and fertile lands not only help to provide the optimum setting for coffee growing, but also microclimate like conditions that give lots from Arufa their unique characteristics.
Coffee was in
Origin
Anglimp, South Waghi, Jiwaka Province, Papua New Guinea