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Pasta Santina's Lumache, Italian for 'Snails,' is a short, curved, tubular pasta, and has an open middle, giving it a snail-like shape. It is made with Durum Wheat Semolina, Whole Wheat, Spelt Flours from the USA.
The flours used to make Pa...
Reviews
5.0
5 ratings
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The best pasta in California
Like what can go wrong with a chef from Sardinia making real organic pasta… absolutely nothing. It makes a total difference for texture, holding the sauces and flavors… The real pasta experience!
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Ester · April 26, 2026
Delicious and nutritious!!
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Anonymous · May 11, 2026
Lumache are my newest favorite Shape, so versatile!
