Ripe strawberry notes: Delivers a sweet, nostalgic flavor profile reminiscent of classic treats
Creamy chocolate milk body: Adds a smooth, indulgent texture to the cup
Gentle cinnamon spice: Provides a warm, finishing touch for added depth
Natural Bourbon Typica and Catimor origin: Ensures authentic regional character and quality
Individually sourced from Bali: Supports smallholder farmers and ethical sourcing
Summarized by Shop
This coffee is sweet, nostalgic, and endlessly inviting. Ripe strawberry leads the way, wrapped in the creamy comfort of chocolate milk and finished with a gentle dusting of cinnamon spice. An Indonesian coffee that feels playful and indulgent, like a familiar treat you can’t help but return to.
Origin
Kintamani, Bali, Indonesia
Varietals
Bourbon Typica, Catimor
Processing
Natural
Caffeine Content
Regular
Available Forms
Whole bean, Ground
Grind Sizes
Coarse, Medium coarse, Medium, Fine
Summarized by Shop
4.7
39 ratings
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1
A wonderful taste of strawberry cream-filled chocolate. The scent is medium, not overly strong but very distinct. The beans themselves were quite dry and it was exhausting to grind them with a manual burr grinder - no glossy oil to them at all, which left them with an almost shrivelled appearance. I'd give it a 3.5 as the coffee itself was delicious as an occasional treat, rather than my daily drink.
C
Cody · August 15, 2026
Great refreshing flavor. Very different from other Indonesian beans I've tried before. Loving it!
Y
Yinghui · 15 days ago
On espresso, I thought the “wine” taste of the natural process was overwhelming. On Aeropress it was much less dominant and I could actually taste the strawberry flavour notes! Highly recommend trying an immersion process as Rosso suggests