Light roast notes of praline and baked apple deliver a crisp, refreshing cup
Washed process ensures clean flavor and consistent quality
Blend of 50% Costa Rica and 50% Colombian coffees for regional character
Fully traceable sourcing from smallholder farms supports ethical practices
Balanced acidity and full sweetness for a lively, enjoyable coffee experience
Summarized by Shop
Light Roast Notes of Praline & Baked Apple
Blend: Costa Rica & Colombia Region: Santa Maria de Dota, Tarrazu & Palestina, Huila Producers: multiple smallholder farms Elevation: 1200-1900 masl Process: Washed Varieties: Caturra, Bourbon, Catuai, Typica and Tabi
FARMERS
The coffees we source for Daybreak are fully traceable washed
Roast Level
Light
Origin
Costa Rica (Santa María de Dota, Tarrazu), Colombia (Huila, Palestina)