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Quantity
1
Description
Whole bean
Single origin: Mekarwangi Village in West Jawa.
Altitude: 1400 MASL
Varietal: S795
Process: Natural Semi Honey Anaerobic
Roast level: Medium
SCA cupping score: 85.5
Cupping notes: Hibiscus, floral, maple syrup, and black cherry
Reviews
5.0
1 rating
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1
Love the coffee keep picking the premier berries, God Bless you all. We love the taste theres no better coffee than Indonesian coffee.
