Hand-selected beans ensure premium quality and flavor consistency
Medium dark roast delivers a balanced profile of chocolate, molasses, and brown sugar
Grown in volcanic Kintamani soils for unique mineral-rich taste
Wet hulled and dried on raised beds to preserve natural oils and complexity
Single origin blend highlights the distinct character of Indonesian coffee
Summarized by Shop
This medium-dark roast delivers a sophisticated palate of dark chocolate, molasses, and brown sugar. Bali Blue emerges from the mineral-laden soils of Kintamani's volcanic region, where smallholder farmers cultivate a harmonious blend of Bourbon, Typica, and Catimor varieties. Each bean undergoes careful hand-selection before being wet-hu
