Decaffeinated medium roast: Enjoy Ethiopia's signature flavor without caffeine for any time of day
Single origin selection: Highlight the unique regional characteristics of Ethiopia for a complex taste experience
Versatile brewing methods: Suitable for French press, pour over, and espresso for personalized enjoyment
Distinctive notes of cloves, currants, and white pepper: Delivers a rich, aromatic cup with depth
Summarized by Shop
Water process decaf, medium roast of Ethiopia with notes of cloves, currants and white pepper.
Coffee Maker, French Press, Pour over, AeroPress, Espresso
Ethiopia is often considered a "desert island coffee" choice by many coffee professionals due to its bold and complex flavor profiles, its rich history as the birthplace of coffee, and