Lamb shanks are taken from the lower section of the leg. They are best suited to slow cooking which results in a deliciously succulent meat. Shanks can take a variety of flavours from chilli, curry, strong aromatic herbs like coriander and basil as well as the classic red wine jus.
One shank is around 350grm each
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Wont buy these again. All bone not much meat on them and very small
