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Quantity
1
Description
Light on its feet and full of promise, Spring Forward unfolds with the soft sweetness of nougat, lifted by the fragrant sparkle of bergamot. Dried apricot adds a gentle, sun-kissed depth, tying it all together in a cup that feels like the f...
Reviews
4.6
7 ratings
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1
Makes a great espresso, one thing to point out is that it's a touch more acidic for a blend than usual.
S
Somesh · 11 days ago
Nice cup, but lighter taste
Nice cup, but find it is less "full bodied" than other coffees. Very light citrus, but that's about all I am getting. Brewing with aeropress.