Traditional Ashikaga steel blade: Delivers long-lasting sharpness and cutting power
Eight-sided Ichi-I wood handle: Provides a secure, ergonomic grip for extended use
Heavyweight and thick blade: Handles tough bones and ingredients with ease
Hand-forged by Ashikaga artisans: Ensures exceptional craftsmanship and quality
Easy maintenance: Stainless steel resists rust with proper care
Summarized by Shop
[Sharpness Satisfying Professionals and Home Cooks] Authentic Deba Knife Crafted by Sakai Artisans
Deheading and filleting fish is incredibly smooth. This deba knife's thickness and weight allow it to effortlessly cut through tough bones. ▪️ "Aoni Steel" for superior sharpness and longevity
The core is made of traditional "Aoni Steel." A fa