Heirloom Oaxacan corn base delivers authentic, delicate corn notes for a distinctive flavor profile
Organic soybeans provide a smooth, balanced taste with rich umami
Gluten-free formulation offers an alternative to wheat-based soy sauces
Aged over a year for depth and complexity, enhancing overall flavor
Collaboration with chef Gabe Erales and Tamoa supports indigenous food preservation and small farmers
Summarized by Shop
Moromi has outdone themselves yet again! By combining Oaxacan corn landrace with organic soybeans, a divinely delicate mixture of sweet and salty umami goodness is born.
All while partnering with Tamoa - a social food distributor preserving and strengthening Indigenous food ways in Mexico!
Ingredients
Water, soybeans, corn, salt, koji
Allergen Information
Contains soybeans
Dietary Preferences
Gluten-free, organic
Net Weight
5.1 fl oz
Aging
Aged over 1 year before pressing, pasteurized, and bottled