Basic Ayurveda Hingwastak Churna Ingredients:
Saunth, Kali Mirch, pippali, ajwain, saindha namak, Safed jeera, Kala jeera, Shudh namak, and many other prominent herbs and minerals.
How to use: 3-6 g (1/2 to 1 teaspoon) twice a day with lukewarm water Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the...