Made with real cucumbers, carrots, ginger, and garlic for authentic flavor and texture
Includes gochugaru and tamari for a savory, tangy taste profile
Gluten-free and non-GMO for dietary inclusivity
No preservatives for a clean, natural ingredient list
Sugar-free for a healthier alternative to traditional kimchi
Summarized by Shop
Cucumber Kimchi – Crisp, Tangy, and Crowd-Pleasing
Our Cucumber Kimchi is a refreshing twist on a traditional Korean ferment. Made with cucumbers, carrots, ginger, garlic, tamari, gochugaru, and rice flour, it strikes the perfect balance between pickles and kimchi, delivering crisp texture, tangy spice, and bold flavor that everyone will
Allergen Information
Contains soybeans
Dietary Preferences
Gluten-free, non-GMO, no preservatives, sugar-free
This was my first time trying their cucumber kimchi and I was pleasantly surprised! It may sound like something strange to eat, but I promise you it's a delicious kimchi! After my first taste, I literally couldn't stop eating it! And I love how it's small batch made. My husband and I will be ordering this again.
