Bright yellow fruit color enhances visual appeal of dishes
Unique pineapple-like fruity flavor adds a sweet and spicy twist
Moderate heat level (20,000–30,000 Scoville) suits a wide range of palates
Versatile use in salsas, hot sauces, marinades, and fresh dishes
Rich in both flavor and color for culinary creativity
Summarized by Shop
Aji Pineapple Pepper (Capsicum baccatum) is a rare, tropical-flavored chili prized for its bright yellow color and sweet, fruity heat.
This heirloom variety produces medium-sized, tapered pods with a flavor reminiscent of pineapple and citrus, making it ideal for fresh salsas, hot sauces, marinades, and Caribbean-inspired dishes.
Plants a