Heirloom variety: Preserves genetic diversity and traditional agricultural heritage
High yield potential: USDA reports up to 148 bushels per acre for efficient harvests
Tall, sturdy plants: 8-foot height ensures good standability and reduces lodging
Rich, dented yellow kernels: Ideal for grinding into cornmeal and grits
Suitable for livestock feed: Versatile use for animal nutrition
Summarized by Shop
Minnesota 13 is an heirloom variety of corn that produces 6- to 9-inch-long ears tightly packed with dented, yellow kernels. Dating back to 1893, Minnesota 13 was developed by Willet Hays and Andrew Boss of the Minnesota Experiment Station. Once extremely popular throughout the state, Minnesota 13 eventually became better known for its