Cultured indigenous microorganisms: Supports natural farming by multiplying beneficial microbes
Refines and diversifies microorganism strains: Enhances effectiveness for soil health and plant growth
Reduces synthetic inputs: Promotes sustainable agriculture by minimizing fertilizer and pesticide use
Key to Korean Natural Farming: Integrates with KNF and similar regenerative systems
Summarized by Shop
Indigenous Microorganisms 3, often abbreviated as IMO 3, is the third stage in the Indigenous Microorganism (IMO) process, which is a technique used in natural farming and sustainable agriculture. In this stage, the microorganisms from IMO 1 and IMO 2 are further cultured and refined. IMO 3 typically involves collecting beneficial indigen