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Quantity
1
Description
Pork bacon is a type of salt-cured pork that's made from various cuts of pork, typically the belly or less fatty parts of the back. It's often eaten as a side dish, used as a central ingredient, or as a flavoring or accent. Approximate 1 lb...
Reviews
4.5
2 ratings
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Good, even if it cooks down to pretty small pieces -- but no complaints as long as the porker is not factory-farmed. Commercial bacon from stores is generally very salty, so if you prefer bacon to not be too salty, this really is a great choice.