A classic roast, made beautifully simple. We start with a free-range Hazeldene chicken, brine it, then air-dry it for 24 hours. Finished with Mount Zero olive oil and cracked white pepper, it is roasted at high heat to crisp the skin, then gently cooked until tender and juicy.
Simply reheat and enjoy chef-made comfort at home.
5.0
5 ratings
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Seriously good!
This chicken is seriously delicious! I make a good free range roasted chicken myself, but the benefit of charcoal cooking lifts it to another level.
C
Customer · 3 days ago
Straight off the Coals.
Goes a very long way, very economical.
A
Anonymous · August 28, 2026
Delicious and juicy chicken - left overs perfect for chicken sandwiches!
