20 brix sugar concentration delivers exceptional ripeness and pronounced body
Medium roast balances fruit depth with comforting sweetness for a refined cup
Natural processing preserves sugars and acids for a distinct aromatic profile
Hand-picked, select cherries ensure consistent quality and sustainability
Single origin from Finca Santa Elena in Ciudad Bolívar, Colombia, for traceability
Summarized by Shop
Roast: Medium
Flavor: Cane sugar, dark chocolate, blackberry, red wine/cognac, caramel
Body: Full
Acidity: Medium
Process: Natural
From the sun-drenched hills of Ciudad Bolívar, Antioquia in Colombia, Paula 20 Brix is a standout natural-processed microlot that marries deep sweetness with fruit complexity and rich cho
