Naturally decaffeinated with ethyl acetate from sugarcane molasses for 97% caffeine removal, maintaining flavor integrity
Medium roast profile delivers balanced chocolate and orange notes for a complex taste experience
Single origin Caturra Castillo variety grown in the protected Valle del Cauca region
Sustainably sourced and produced using agroecological and ecotourism practices
Available in whole bean and ground forms for versatile brewing options
Summarized by Shop
Origin: Valle del Cauca, Colombia Process: Washed/Sugarcane Roast Level: Medium Variety: Caturra, Castillo
Altitude (MASL): 1750 What We Taste: Cocoa, Tangerine, Nougat
The Valle del Cauca in Colombia is a vital region for biological conservation, recognized for its World Heritage-listed national parks, wildlife, and water sources, with
