Hand-sorted and dried on raised beds for premium quality and freshness
Medium-light roast delivers a smooth, balanced flavor profile
Distinctive taste of milk chocolate, caramel, and fruit for a luxurious coffee experience
Grown by smallholder farmers using indigenous heirloom cultivars for traceability and sustainability
Full natural process preserves the coffee's natural flavors without additives
Summarized by Shop
Ethiopia Natural Sweet, fruity, and just a little fancy.
Grown in the highlands of Sidama, this medium-light roast is like the coffee equivalent of a tailored suit: milk chocolate, caramel, and a burst of fruit that feels effortlessly luxe. Hand-sorted and dried on raised beds because quality never gets rushed. Perfect for young professio
Roast
Medium-light
Origin
Sidama Zone, Ethiopia
Altitude
1700–1900 m
Variety
Indigenous heirloom cultivars
Soil Type
Nitisols
Process
Full natural
Form
Whole bean and ground
Grind Sizes
Coarse, medium fine, medium
Summarized by Shop
5.0
1 rating
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This Ethiopia Naturèl single-origin coffee is a vibrant and aromatic delight, with captivating notes of fruity berries, jasmine, and a hint of sweet honey. Its complex flavors and silky body create a truly unique and refreshing cup.