Versatile blend for both sweet and savory recipes enhances culinary creativity
Salt-free formulation allows use in a variety of dishes without altering taste
Contains natural spices like cardamom, cinnamon, ginger, and mint for authentic chai flavor
Can be used in baking, grilling, and even as a finishing touch for vegetables and meats
Summarized by Shop
Create a chai drink. Very versatile, it can also be used as the primary seasoning blend in spice cookies or carrot cake. Try this blend to add spicy flavor to cakes, cookies, muffins and scones. Can also have savory uses. Sprinkle on cubed butternut squash and roast, and top risotto or a creamy pasta with roasted cubes. Stir into rice
Net Weight
2.8 oz
Form
Whole, Dried
Ingredients
Salt-free, Cardamom, Cinnamon, Ginger, Cloves, Nutmeg, Black Pepper, Mint
