Mild garlic flavor enhances a variety of dishes for subtle depth
Long slender leaves provide a delicate aroma and texture
Versatile use in stir fries, soups, and Japanese recipes
Fresh whole form preserves natural taste and nutrients
Summarized by Shop
Nira, also called garlic chives, is a herb with long, slender leaves and a mild garlic flavor. Commonly used in Japanese cuisine, it's chopped and added to dishes like stir-fries and soups for a delicate garlic aroma and flavor boost.
