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Quantity
1
Description
Perfect blend of spices for flavoring soup with any vegetables you have on hand (or are sick and want a low effort healing soup). Add 2-3 teaspoons soup salt per quart of vegetable broth with veggies like onion, garlic, celery, carrot, squash, greens, peppers, potatoes, corn and beans— add pepper and additional salt to taste. Three Sister...
