Blend of Indian, Chinese, and Taiwanese teas delivers a complex, layered taste
Muted malt base with slight citrus tang provides a refreshing start to the day
Oolong adds a mild toasted peach aroma and subtle flavor
Medium caffeine content supports sustained energy without jitters
Versatile enjoyment with or without milk for personalized taste
Summarized by Shop
Our popular house breakfast blend consists of three types of black tea plus a touch of oolong. The three black teas provide the base of muted malt plus a slight citrus tang. The oolong adds a mild, toasted peach aroma and flavor. Enjoy with or without milk!
Recommended chocolate pairing: Fossa Yuzu Sea Salt Chocolate
Caffeine Content: Med
Ingredients
Indian black tea, Chinese black tea, Taiwanese oolong tea
Preparation
Steep 1 tsp in 8 oz water at 208°F for 3-5 minutes