USDA certified organic for safe, chemical-free cultivation
Slow-growing beech strain offers long, delicate stems for premium mushrooms
Lightly sweet, savory, and nutty flavor enhances culinary applications
Requires high CO2 levels for optimal fruiting, ensuring high yields
Suitable for indoor growing with sawdust-based sterile substrates
Summarized by Shop
Our USDA-certified organic beech (Hypsizygus tessellatus) grain spawn features a strain with a lightly sweet, savory and nutty flavor, and subtly crunchy texture. Beech is a slow-growing mushroom that is found on beech trees in the wild, hence the name. Native to East Asia, they are perfect in soups, stews, stir-fries, or sauces, and main
