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Medium-light roast delivers balanced acidity and rounded body for a smooth cup
Single-origin beans from Mbeya region ensure traceable, authentic flavor
Distinctive strawberry, pear, floral, and jasmine notes provide a unique taste experience
Grown at high altitude (1200-1900 m) for enhanced complexity and clarity
Fully washed and dried on raised beds for consistent quality and purity
Summarized by Shop
Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed an
