Whole blood orange and Tunisian olive blend delivers a distinctive citrus-olive flavor for gourmet recipes
Versatile use enhances fish, seafood, chicken, fruit salads, and more
Pressed from fresh, whole fruit for maximum freshness and quality
Pairs well with vinaigrettes and other tangy dressings for creative dishes
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(Whole Fruit Fused Agrumato)
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended w
Type
Whole fruit agrumato (blood orange and olive blend)