Lightweight anodized aluminum construction: Easy to handle and transport for convenient baking anywhere
No preheating required: Saves time and energy by allowing direct oven use
Traps steam for crisp crust: Delivers classic bread rise and crackling without heavy pots
Reusable and easy to clean: Maintains performance with each use and is dishwasher safe
Versatile use: Functions as a bread cover to keep bread fresh on countertops or cutting boards
Summarized by Shop
The space-saving option in the Baking Shell range - a lightweight aluminium cover that traps steam around your loaf with none of the preheating or weight of a cast iron cloche. Slide your shaped dough onto a hot Bread Steel, cover with the shell, and let it hold in that steam for a proper rise and a crisp, deeply coloured crust.
At 480g,
