Precision scoring control enables professional-looking bread finishes
Replaceable double-edged razor blades extend tool lifespan and reduce waste
Secure stainless steel strip holds blade in place for safe use
Ergonomic handle provides steady, comfortable grip during scoring
Compact design with original packaging box for safe storage
Summarized by Shop
A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes.
We had not carried a bread lame prior to this one because at the time, we were unable to find one that we liked. They were either over-price