Handcrafted by master metalworker Yuichi Takemata for exceptional quality and uniqueness
Traditional Japanese hammering technique creates a distinctive kan-kan-kan sound during use
Antique-inspired glaze and finish for a refined, understated aesthetic
Made from durable stainless steel for long-lasting performance
Each piece is one of a kind, ensuring no two forks are exactly alike
Summarized by Shop
Yuichi Takemata, based in Kanazawa, Ishikawa Prefecture, is a master metalworker who crafts bespoke jewelry while also creating everyday items like cutlery. Using the traditional metalworking technique of hammering metal sheets into shape, his original cutlery pieces produce a pleasant "kan-kan-kan" sound during their creation, embodying