Grown by over 1,500 smallholder farmers for ethical sourcing and community support
Fully washed and sun-dried process delivers clarity and balance to the cup
Natural sweetness from high altitudes and mineral-rich clay soils enhances flavor complexity
Single origin blend of Bourbon, Catuai, Caturra, and Le-Mpira varieties for unique taste
Certified organic and fair trade for sustainable, responsible consumption
Summarized by Shop
Grown in the highlands of Marcala in La Paz, this Honduran coffee reflects the dedication of over 1,500 smallholder members of Café Organics Marcala. High elevations and mineral-rich clay soils contribute to its natural sweetness, while the fully washed process and careful sun drying bring clarity and balance to the cup. Smooth notes of c