Dried celery flakes and stems: Enhances dishes with authentic celery taste
Concentrated flavor: Adds depth to soups, stews, and sauces
Versatile ingredient: Suitable for Cajun, French, and everyday recipes
Ready to use: Convenient for quick meal preparation
Summarized by Shop
Although many varieties exist, commercial production is usually dominated by pascal celery. Celery (along with bell peppers and onion) is part of the "Holy Trinity" used in Cajun cooking, as well as a main ingredient (along with carrots and onion) in the mirepoix base used in French cuisine. The dried flakes and stems add a wonderful conc