Loose grain structure: Holds up well to high-heat grilling and pan frying
Versatile use: Suitable for fajitas, tacos, steak salads, and grain bowls
Absorbs marinades: Soaks up flavors for enhanced taste
Tender when seared: Remains juicy and flavorful after slicing thin
Summarized by Shop
Juicy, marbled, and full of bold beef flavor, Sirloin Flap — also known as Bavette Steak — is a loose-grained cut from the bottom sirloin that’s perfect for high-heat cooking. Similar to skirt or flank steak but with even more richness, it stays tender and flavorful when seared hot and sliced thin.
This cut is a go-to for fajitas, tacos,
