This is the product description text that will appear here.
Saving this product will notify you when it’s back in stock
Description
Juicy, marbled, and full of bold beef flavor, Sirloin Flap — also known as Bavette Steak — is a loose-grained cut from the bottom sirloin that’s perfect for high-heat cooking. Similar to skirt or flank steak but with even more richness, it ...