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Quantity
1
Description
Lean, flavorful, and deeply beefy — Flank Steak is a long, flat cut known for its bold taste and satisfying chew. It has a distinct, visible grain that makes it ideal for marinating, then slicing thin across the grain for tender, juicy bite...
Reviews
5.0
1 rating
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Cooked my flank steak on the Blackstone with onions and peppers for fajitas. Best fajita meat ever!