Long-aged soy sauce base delivers deep, complex flavor for enhanced dishes
Crafted with select domestic ingredients for authentic Japanese taste
No additives or artificial sweeteners ensures pure, natural seasoning
Versatile use as a base or thickener for various Japanese and Asian recipes
Slow-cooked with kombu, bonito, and shaoxing wine for a smooth, mellow finish
Summarized by Shop
One of the features of our "Dashi Soy Sauce" is that we have many repeat customers.
The base soy sauce used is our own brewed soy sauce that has been aged for a long time in cedar barrels, and all of the stock is made using carefully selected domestic ingredients.
There is an abundance of "dashi soy sauce" produced in Japan, but the
