100% grass fed and finished beef ensures rich flavor and high nutritional value
No antibiotics, growth hormones, or grains for a cleaner, more natural product
Locally sourced in Redmond, Oregon supporting sustainable ranch-to-table practices
Fresh tenderloin cut ideal for grilling, pan frying, or roasting
Free delivery in Central Oregon and convenient pickup in Portland
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100% Grass-Fed and Finished Hanger Steak (Hanging Tender) (approximately .7-1lb)
Often called the “butcher’s steak,” the hanging tender is one of the most flavorful and underrated cuts on the animal. Sourced from the plate, this single-cut-per-animal steak is prized for its rich, beefy flavor and natural tenderness.
Best cooked hot and f