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Description
An ancient tea from Yunnan, Pu-Erh's earthy pleasures have a passionate group of followers. This particular version is a dark, savory cooked Pu-Erh and makes for a striking brew. Brigitte Harney is especially a fan. This Pu-Erh is shou style. Shou Pu-Erh is differentiated from sheng Pu-Erh in that it is fermented before it is packaged, co...
Reviews
4.8
128 ratings
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MY MORNING BREW MAGIC
I love the Pu-er tea. It blends wellwith my morning brew. I use a rounded teaspoon of the pu-er, a pinch of the vanilla black, a pinch of ground cardamom and a pinch of cinnamon. Sweetened with honey and a dash of heavy cream.
J
Joy · August 13, 2026
Excellent smooth flavor
Pu Erh is one of my favorites types of tea, and Harney’s version is incredible. So smooth, so rich, exactly what pu erh should be.
J
Josh · August 15, 2026
Foe me, these are the best blended teas in the US. Very highyly recommend