Aids in melting carob chocolate for smoother results
Makes chocolate coatings creamier and easier to work with
Odorless and tasteless for pure flavor retention
Can be used to thin and adjust consistency of fondue and chocolate fountain melts
Certified kosher for dietary compliance
Summarized by Shop
Paramount Crystals – 4 oz help thin and improve the consistency of melted chocolate, candy melts, carob and yogurt coatings. They make coatings smoother and easier to pour into chocolate molds while also creating a thinner consistency for dipping and coating.
Ideal for chocolate making, candy making, molded chocolates, cake pops, strawber