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Natural Indonesian rattan banneton baskets: Promote optimal dough rise and clean loaf release
Stainless steel Danish dough whisk: Hydrates flour quickly with fewer clumps for better dough texture
Bench and bowl scrapers: Efficiently shape, portion, and clean dough with minimal waste
Wooden bread lame with 5 blades: Score designs and create decorative patterns with safety cover
Linen liners: Wicken moisture to reduce mess and improve oven spring
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About This
From first loaf to weekly routine: A complete sourdough kit that guides you mix, fold, shape, proof, score, and bake with confidence. Step-by-step instructions available for beginners and busy home bakers.
Shape that holds & rises bold: 9″ round and 10″ oval banneton bread proofing baskets made of natural Indonesian ratta